Farmhouse Dinner Menu

Farmhouse Dinner Menu

Monday - Sunday 4pm to close
Our menu changes regularly based on the season, produces, and kitchen's inspiration.


Side choices include fries, tater tots, coleslaw, or cup of soup. Sub any half salad for $2.29. Upgrade to parmesan-garlic fries for $.99

Gluten free bread available upon request.


Northern Cornbread

baked fresh and served with honey butter - $4.99

Sausage Sampler

bratwurst, kielbasa & andouille with honey mustard, huckleberry jam & crispy potatoes - $12.99

Chicken Fried Mushrooms on Toast

pan fried mushrooms on thick grilled bread with gravy – 11.99

Salmon Hush Puppy

crispy fried corn batter with salmon, sausage & green onions, with tartar sauce - 12.99

Farmhouse Poutine

sausage gravy, sharp cheddar, candied bacon and green onions over fries with eggs* – 12.99

Fresh Apple Donuts (7)

fresh fried donuts with maple glaze dip - 6.99

Soup N’ Salad

Add crispy/grilled chicken for $5 or brisket or sockeye to salads for $8

Seasonal Cobb

full 12.99 | half 6.99
baby iceberg tossed in blue cheese vinaigrette, with avocado, applewood bacon, squash, Oregon blue, green onions & hardboiled egg
add smoked turkey +$2

Roasted Carrot Salad

full 10.99 | half 6.99
orange vinaigrette, butterleaf, seeds, green onions, goat cheese & oranges

Harvest Salad

full 10.99 | half 6.99
roasted apple, goat cheese, bacon vinaigrette, spinach, pecan, craisin & red onions

Curried Carrot Soup

cup 3.99 | bowl 6.99
roasted carrots, yogurt and cilantro

Northern Fall Chili

cup 2.99 | bowl 5.99
beef, tri beans, spices, tomato, slow cooked

House Barbecue

We house cure and slow smoke all meats in house over Applewood and mesquite

Smoked BBQ Half Chicken

honey brined, smoked-grilled half chicken, mashed potatoes, braised apple-greens, honey butter, cornbread, pickled jalapeños & slaw - 15.99

Smoked Turkey

half 15.99 | whole 21.99
honey brined, then slow smoked with mashed potatoes, braised apple-greens, honey butter, cornbread, & brussel slaw

Slow Cooked Beef Brisket

brown sugar-pepper rubbed and smoked, served with campfire beans, BBQ sauce, braised apple-greens, cornbread, slaw and pickled jalapeños - 16.99

Bacon Cured Pork Ribs

half rack 15.99 | full rack 25.99
Maple cured and smoked pork ribs, served with campfire beans, apple BBQ sauce, braised apple-greens, honey butter, cornbread, slaw & pickled jalapeños

Brown Sugar Smoked Pork

house cured and smoked, served with campfire beans, BBQ sauce, braised apple-greens, honey butter, cornbread, salw and pickled jalapeños – 15.99

Notice: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items with a * signify an undercooked meat or egg dish.

Goods & Sandwiches

Blackened Salmon

Thunders Catch Salmon, Cajun remoulade, green apple, rice, cilantro & roasted veg – 16.99

Crispy Fried Pollock

Alaskan white fish, cornmeal & beer battered with fried, slaw and house tartar sauce - 13.99

Cast Iron Mac n'Cheese

gouda, cheddar mac n'cheese baked with cornbread crumbs – 13.99
Add smoked turkey, chicken, ham, bacon, or fried eggs for 2

Northern Goud Stuffed Meatloaf

mashed red potatoes, beer bbq, green onions & roasted vegetables – 15.99

Country Fried Strip Steak

chicken fried NY, crispy fried, mashed red potatoes, sausage gravy & roasted veg – 14.99


house cured & smoked, thinly sliced pastrami, 10,000 island, Swiss, apple mustard, & smoky mayo on a fresh baked bun with side – 12.99

Farmhouse Burger

Local Woods beef*, grilled onion, cheddar, lettuce, apple mustard, & smoky mayo on a fresh baked bun With side – 12.99
Add bacon or egg 1

Mushroom Po'Boy

pan fried portobello, Swiss, smoky mayo, pickled cabbage, slaw & onion jam. With side – 11.99

Smoky Pulled Sandwich

slow cooked pork, pickled cabbage slaw, crispy onion, house BBQ. With side – 12.99


footerfood 1


Farmhouse Kitchen & Silo Bar
477227 Highway 95 N
Ponderay, ID 83852

Contact Us


Open Hours:

Sunday: 7am - 8pm

Monday: 8am - 8pm

Tuesday: 8am - 8pm

Wednesday: 8am - 8pm

Thursday: 8am - 9:30pm

Friday: 8am - 9:30pm

Saturday: 7am - 9:30pm

Brunch Hours: 7am - 3pm
Happy Hour: 3pm - 5pm
Dinner Hours: 4pm - 9pm



You need to enable user registration from User Manager/Options in the backend of Joomla before this module will activate.