Farmhouse Dinner Menu

Farmhouse Dinner Menu

Monday - Sunday 4pm to close
Our menu changes regularly based on the season, produces, and kitchen's inspiration.

 

Side choices include fries, tater tots, coleslaw, cup of soup, or pasta salad. Sub any half salad for $2.29. Upgrade to parmesan-garlic fries for $.99

Gluten free bread available upon request.

Starters


Northern Cornbread

baked fresh and served with honey butter

Parker House Rolls

Served warm with housemade butter

Crawfish Boil

Celery, carrot, BBQ dip, blue cheese dip and blackpepper caramel dip - 12.99

Farmhouse Poutine

Sausage gravy, sharp cheddar, candied bacon and green onions over fries with eggs* – 12.99

Avocado Quesadilla

Grilled with cilantro, salsa verde, cotija cheese and crema – 10.99

Chicken Fried Mushrooms on Toast

Pan fried mushrooms on thick grilled bread with gravy – 11.99

Hush Puppy

crispy fried corn beer batter with crawfish & green onions, with tartar sauce 10.99

Smoked Trout Plate

Cold smoked with cream cheese, pickles, lemon and toast - 12.99

Soup N’ Salad


Add steak, chicken breast or steelhead to salad 5.99

Seasonal Cobb

full 12.99 | half 6.99
Asparagus, avocado, peas, bacon, radish, blue cheese, green onions, hardboiled egg, blue cheese vinaigrette.

Garden Salad

full 8.99 | half 5.99
Butterleaf lettuce, veggies, cornbread croutons, and goat cheese

Farm Caesar

full 9.99 | half 6.99
Garlic dressing, baby kale, croutons and goat cheese

Salmon Chowder

cup 3.99 | bowl 6.99
Smoked salmon, cream, bacon and herbs

Northern Chili

cup 2.99 | bowl 5.99
smoked pork, beef, tri beans, spices & tomato

Barbecue + Chicken


Northern Fried Chicken

half 14.99 | whole 19.99
Hand battered, honey brined, Sandtucky fried chicken, mashed red potatoes, honey butter, biscuits, & slaw

Smoked Turkey

half 14.99 | whole 19.99
Honey brined, then smoked with mashed potatoes, braised greens, honey butter, warm roll, & slaw

Slow Cooked Beef Brisket

Cooked over Applewood with campfire beans, BBQ sauce, slaw and pickled jalapenos – 15.99

Bacon Cured Pork Ribs

Maple cured pork ribs with campfire beans, beer barbecue sauce, slaw & pickled jalapenos - 14.99

Dinosaur Rib

1# smoked shortrib served with camfire beans, BBQ, braised greens, honey butter, roll, slaw and picled jalpeños – 14.99


Notice: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items with a * signify an undercooked meat or egg dish.

Goods & Sandwiches


Fish n’ Chips

Wild Alaskan cod hand dipped in beer batter with crispy fries & house tartar sauce – 13.99

Northern Meatloaf

Mashed red potatoes, beer bbq, fried onion & roasted vegetables – 15.99

Country Fried NY Strip

Hand battered chicken fried NY, crispy fried, servred with mashed red potatoes, sausage gravy & roasted veg – 14.99

Cast Iron Mac n'Cheese

White cheddar mac n'cheese baked with bread crumbs – 12.99
Add smoked turkey, chili, bacon, or fried eggs for 2

Pastrami’wich

House cured & smoked, thinly sliced pastrami, 10,000 island, Swiss, mustard, kraut & pickles on rye. With side – 12.99

Farmhouse Burger

Local Woods beef*, grilled onion, cheddar, lettuce, mustard, & smoky mayo on brioche bun With side – 12.99
Add bacon or egg 1

Mushroom Po'Boy

Pan fried portobello, grilled onions, Swiss, smoky mayo & onion jam. With side – 10.99

New York Strip Sandwich

Thick sliced, beer basted NY strip with grilled onion, mayo and Swiss. With side – 13.99

 

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Location

Farmhouse Kitchen & Silo Bar
477227 Highway 95 N
Ponderay, ID 83852

Contact Us

208-255-2603
info@farmhousekitchen
andsilobar.com

Open Hours:

Sunday: 7am - 9pm

Monday: 7am - 9pm

Tuesday: 7am - 9pm

Wednesday: 7am - 9pm

Thursday: 7am - 9pm

Friday: 7am - 11pm

Saturday: 7am - 11pm

Brunch Hours: 7am - 3pm
Happy Hour: 3pm - 4pm
Dinner Hours: 4pm - 9pm

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