Farmhouse Brunch Menu

Farmhouse Brunch Menu

Friday - Sunday 7am-3pm
Our menu changes regularly based on the season, produces, and kitchen's inspiration.

 

Side choices include fries, tater tots, coleslaw, cup of soup, or pasta salad. Sub any half salad for $2.99. Upgrade to parmesan-garlic fries for .99

Gluten free bread available upon request.

Starters


Fresh Apple Donuts (7)

Fresh fried donuts with maple glaze dip – 5.99

Toasted Banana Bread

Eat Good Bakery banana bread with pecan butter – 2.99

Avocado Toast

Grain bread, avocado, sea salt – 4.99

Northern Cornbread

Served with honey butter

Farmhouse Poutine

Sausage gravy, cheddar, candied bacon, green onions, and eggs* served over fries -12.99

Hush Puppy

Corn beer batter with crawfish & green onions with tartar sauce – 10.99

Soup N’ Salad


Add steak, chicken breast or steelhead to salad 5.99

Seasonal Cobb

full 12.99 | half 6.99
Asparagus, avocado, peas, bacon, radish, blue cheese, green onions, hardboiled egg, blue cheese vinaigrette

Farm Caesar

full 9.99 | half 6.99
Garlic dressing, baby kale, croutons and goat cheese

Salmon Chowder

cup 3.99 | bowl 6.99
Smoked salmon, cream, bacon and herbs

Northern Chili

cup 2.99 | bowl 5.99
smoked pork, beef, tri beans, spices & tomato

Farmhouse Specialites


Chick'n n'Waffles

Fried chicken on a waffle, honey butter, maple syrup, pickled peppers & slaw –13.99

B.N.G.

Buttermilk biscuit topped with sausage-pepepr gravy – 9.99
Add 2 eggs & potatoes - 2.99

Fish n’ Chips

Wild Alaskan Pollock hand dipped in beer batter with crispy Idaho fries & house tartar sauce – 13.99

Cast Iron Mac n'Cheese

White cheddar mac n' cheese baked with bread crumbs – 12.99
Add chicken, bacon or fried eggs - 2

Sandwiches


Pastrami'wich

Pastrami with 10,000 island, swiss, mustard, kraut & pickles on rye. With side – 12.99

Farmhouse Burger

Woods beef*, grilled onion, cheddar, lettuce, grain mustard, & smoky mayo. With side – 12.99
Add bacon or egg - 1

Mushroom Po'Boy

Fried portobello, grilled onions, Swiss cheese, smoky mayo & onion jam on hoagie. With side. – 10.99

Brunch Burger

Woods beef*, fried egg*, syrup & bacon on French toast bun. With side – 12.99

Egg Break


Big Breakfast

Bacon (2), 2 eggs*, toast, sausage (2), and potatoes – 11.99

Petite Breakfast

2 eggs*, toast, and potatoes – 6.99

Classic Benedict

English muff, poached eggs*, ham, hollandaise*, potatoes – 11.99

Pastrami Benedict

English muff, poached eggs*, pastrami, hollandaise*, potatoes – 11.99

Smoked Brisket Hash

Potatoes, onions, brussels sprouts, peppers eggs* – 12.99

Cheese Omelet

Cheddar, swiss, mozzarella and potatoes– 9.99

Ham + Cheese Omelet

Ham, cheese (Swiss, cheddar or goat), and potatoes– 11.99

Smoked Turkey & Avocado Omelet

Turkey, avocado & chevre cheese, and potatoes – 11.99

Country Fried Strip n’ Eggs

Fried steak with eggs*, potatoes, gravy – 13.99

Sweeter


Bacon-Maple Waffle

Real maple syrup, pecan butter – 10.99

Plain Waffle

Real maple syrup, butter – 9.99
Add berries & whipped cream – 2.99

Wild Huckleberry Pancakes (3)

Wild huckleberries in buttermilk pancakes, huckleberry syrup, butter - 11.99

Flap Jacks

Buttermilk Pancakes (3) with real maple syrup, butter – 9.99

Cinnamon French Toast

Cinnamon French toast stuffed with berries and honey cream cheese – 11.99
Add berries & whipped cream – 2.99


Notice: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items with a * signify an undercooked meat or egg dish.

 

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Location

Farmhouse Kitchen & Silo Bar
477227 Highway 95 N
Ponderay, ID 83852

Contact Us

208-255-2603
info@farmhousekitchen
andsilobar.com

Open Hours:

Sunday: 7am - 9pm

Monday: 7am - 9pm

Tuesday: 7am - 9pm

Wednesday: 7am - 9pm

Thursday: 7am - 9pm

Friday: 7am - 11pm

Saturday: 7am - 11pm

Brunch Hours: 7am - 3pm
Happy Hour: 3pm - 4pm
Dinner Hours: 4pm - 9pm

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